Creamy roasted tomato and bell pepper soup finished with butter

Seasonal vegetables, tomato broth, pasta, and herb oil

Bouillabaisse-style seafood broth, and warm
garlic butter baguette

Fried feta wrapped in phyllo pastry, served with black blossom honey and black sesame seeds

Fried eggplant layered with parmesan cheese, tomato concassé, and fresh basil

Calamari rings, spicy tomato salsa, lemon, and olive oil

Shrimp, chili, garlic, extra virgin olive oil, parsley, and garlic bread

Tomato, cucumber, bell pepper, red onion, feta cheese, Kalamata olives, oregano, and extra virgin olive oil

Crispy romaine lettuce, Caesar dressing, anchovies, Parmesan cheese, golden fried chicken strips, an freshly toasted croutons

Herb-marinated shrimp, octopus, mussels, peppers, and gazpacho dressing

Tomatoes, onions, parsley, bulgur, quinoa, and lemon dressing

Spinach stuffed ravioli, blue cheese sauce, pickled raisins and roasted walnuts

Shrimps, garlic, tomato, chili, and peperonata

Crispy beef bacon, egg, ground black pepper, and Parmesan cheese

Slow-cooked ground beef in a rich tomato sauce

Grilled sea bass fillet, sautéed baby corn, cherry tomatoes, and broccoli

Grilled Norwegian salmon, roasted vegetables, and potato purée or steamed white rice with lemon butter

Stuffed chicken breast with sun-dried tomatoes, mozzarella, basil, sautéed vegetables, patatas bravas, and olive tapenade

Grilled lamb chops, Bukhari rice, grilled vegetables, and mint sauce

Grilled beef tenderloin, grilled vegetables, mashed potatoes, and mushroom gravy sauce

Grilled jumbo shrimps, rosemary-marinated beef tenderloin, mango-salsa, jacket potatoes, cucumber yoghurt, and olive tapenade

Chickpeas, sun-dried tomato, fried onion, parsley, steamed rice, and curry sauce with coconut milk

Grilled lobster tail, garlic butter, roasted vegetables and potato purée or white rice

Cream cheese, blueberry, and biscuit crust

Ladyfinger biscuits, espresso, mascarpone cheese, and cocoa

Oven-fresh apple strudel served with vanilla sauce

Sliced seasonal fresh fruits

Flour, cocoa, almond milk, vanilla, and walnut

Crispy spring rolls filled with fresh vegetables, served with a dipping sauce

Egyptian tomatoes, mozzarella, and fresh basil

Crispy breaded chicken tenders served with a dipping sauce

Egyptian baladi bread stuffed with cheese, and signature tomato sauce

Seasonal Egyptian fruit salad

Greek yoghurt, granola, and strawberries

Pale gold color and aroma of white flowers.

Delicate flavors of citrus and white fruits.

Aromas of pear, peach, apricot and red fruit.

Well balanced acidity and a touch of red fruit in the finish.

The fine bubbles are the result of a proper aging in cellar.

This semi-dry sparkling wine is lively with a remarkable zesty finish.

Refreshing and velvety smooth, sensuously caressing fruit.

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.

Light-bodied white wine. Pale white color. Simple fresh nose showing light pears and white flowers.

Medium to full-bodied white wine. Pale yellow color. Reserved nose with hints of spices.

Light-bodied white wine. Pale lemon in color. Light aromas developing citrus notes.

Medium-bodied white wine. Light golden color. Crispy and fruity with refreshing acidity.

A unique Egyptian variety, from Upper Egypt.

Golden lemon color.

Aromas of honey and melon.

Long toasty finish of vanilla flavor.

Bright straw color with a golden glint.

Rich and complex aromas of citrus and lime to ripe peach.

A dry wine with a hint of sweetness in the finish.

Fresh and crisp with a very long finish.

A blend of lime and pineapple.

Slightly mineral with floral aromas.

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color. Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. Crispy with aromas of cherries and tangerine peel.

Transparent and clear reddish pink color.

Ripe fruits and herbal aroma.

Dry and freshly balanced.

Light color. Aromas of apricot and tangerine.

Nicely balanced with a crisp finish.

An exquisite blend offering the perfect balance between acidity and spicy fruity notes.

Medium-bodied red wine. Bright red color. Fruity flavors with soft tannins.

Medium-bodied red wine. Deep red color.

Bitter plum and chocolate aromas.

Vanilla chocolate overtones.

Full-bodied red wine. ​Red and black fruits aromas.

Full-bodied red wine. Balanced acidity. Velvety and smooth in texture with a long fine after taste.

Purple red and violet color. Silky tannins with a fresh acidity. Well-balanced.

Purple color with violet hues. Strawberry and red fruits aromas.

Complex, smooth, full-bodied with notes of blueberry. Complex aroma of black ripe berries and iris flowers.

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.