Artichoke, onion, lemon, fresh cream and crispy croutons

Fish, calamari, mussels, shrimp, tomato, red pepper, cream, onion, garlic, beef bacon, parsley, potatoes and dried thyme

Shrimp, chili, garlic, extra virgin olive oil, parsley, and garlic bread

Sautéed shrimp, radish, cucumber, sesame, arugula, red cabbage, sesame oil and soy sauce

Marinated ahi tuna, avocado, wasabi mayonnaise, baby leaves, and honey mustard dressing

Chicken, beetroot, arugula, lettuce, pomegranate, lentils, balsamic vinaigrette, and toasted almond

Penne, sautéed bell pepper, broccoli, eggplant, tomato, oregano and basil sauce

Linguini, zucchini, shrimp, garlic, parsley, and olive oil

Pan-seared local fish, stick potatoes, grilled zucchini, and orange-caper sauce.

Grilled salmon, crispy polenta, vegetables, tomato tapenade, and lemon butter sauce

Chicken breast, beef bacon, potato cakes, basil, fine vegetables, red pepper, and white wine sauce

Grilled beef fillet, sauteed vegetables, potato wedges, and red wine sauce.

Lobster thermidor, salmon, sea bass, calamari, baked potatoes, Herbs, vegetable ratatouille and lemon butter sauce

Grilled beef medallion, jumbo shrimps, seasonal vegetable crispy garlic, baked potatoes and mushroom sauce

Grilled marinated lamb cutlet with potato purée, flavored green peas, vegetables ratatouille and garlic rosemary sauce

Crispy brandy snap shell, lemon cream,
Ice cream vanilla and chocolate sauce

Ladyfinger’s biscuits dipped in coffee, mascarpone cheese mousse and cocoa sprinkles

Scoop of chocolate ice cream, fudge cake, whipped cream topped with cherry sauce

Crispy spring rolls filled with fresh vegetables, served with a dipping sauce

Egyptian tomatoes, mozzarella, and fresh basil

Crispy breaded chicken tenders served with a dipping sauce

Egyptian baladi bread stuffed with cheese, and signature tomato sauce

Seasonal Egyptian fruit salad

Greek yoghurt, granola, and strawberries

Pale gold color and aroma of white flowers.

Delicate flavors of citrus and white fruits.

Aromas of pear, peach, apricot and red fruit.

Well balanced acidity and a touch of red fruit in the finish.

The fine bubbles are the result of a proper aging in cellar.

This semi-dry sparkling wine is lively with a remarkable zesty finish.

Refreshing and velvety smooth, sensuously caressing fruit.

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.

Light-bodied white wine. Pale white color. Simple fresh nose showing light pears and white flowers.

Medium to full-bodied white wine. Pale yellow color. Reserved nose with hints of spices.

Light-bodied white wine. Pale lemon in color. Light aromas developing citrus notes.

Medium-bodied white wine. Light golden color. Crispy and fruity with refreshing acidity.

A unique Egyptian variety, from Upper Egypt.

Golden lemon color.

Aromas of honey and melon.

Long toasty finish of vanilla flavor.

Bright straw color with a golden glint.

Rich and complex aromas of citrus and lime to ripe peach.

A dry wine with a hint of sweetness in the finish.

Fresh and crisp with a very long finish.

A blend of lime and pineapple.

Slightly mineral with floral aromas.

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color. Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. Crispy with aromas of cherries and tangerine peel.

Transparent and clear reddish pink color.

Ripe fruits and herbal aroma.

Dry and freshly balanced.

Light color. Aromas of apricot and tangerine.

Nicely balanced with a crisp finish.

An exquisite blend offering the perfect balance between acidity and spicy fruity notes.

Medium-bodied red wine. Bright red color. Fruity flavors with soft tannins.

Medium-bodied red wine. Deep red color.

Bitter plum and chocolate aromas.

Vanilla chocolate overtones.

Full-bodied red wine. ​Red and black fruits aromas.

Full-bodied red wine. Balanced acidity. Velvety and smooth in texture with a long fine after taste.

Purple red and violet color. Silky tannins with a fresh acidity. Well-balanced.

Purple color with violet hues. Strawberry and red fruits aromas.

Complex, smooth, full-bodied with notes of blueberry. Complex aroma of black ripe berries and iris flowers.

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.