Soup
Artichoke Soup
Artichoke, onion, lemon, fresh cream and crispy croutons
Zesty Seafood Chowder
Fish, calamari, mussels, shrimp, tomato, red pepper, cream, onion, garlic, beef bacon, parsley, potatoes and dried thyme
Appetizers
Garden Salad
Lettuce, cucumber, tomato, bell peppers, carrot, parsley and red onion
Sesame Shrimp
Sautéed shrimp, radish, cucumber, sesame, arugula, red cabbage, sesame oil and soy sauce
Tuna Tartare
Marinated ahi tuna, avocado, wasabi mayonnaise, baby leaves, and honey mustard dressing
Beet Chicken
Chicken, beetroot, arugula, lettuce, pomegranate, lentils, balsamic vinaigrette, and toasted almond
Pasta
Penne Primavera
Penne, sautéed bell pepper, broccoli, eggplant, tomato, oregano and basil sauce
Linguini Gamberetti
Linguini, zucchini, shrimp, garlic, parsley, and olive oil
Main Courses
Herb Crusted Fish
Pan-seared local fish, stick potatoes, grilled zucchini, and orange-caper sauce.
Salmon Steak
Grilled salmon, crispy polenta, vegetables, tomato tapenade, and lemon butter sauce
Chicken Saltimbocca
Chicken breast, beef bacon, potato cakes, basil, fine vegetables, red pepper, and white wine sauce
Fillet Mignons
Grilled beef fillet, sauteed vegetables, potato wedges, and red wine sauce.
Seafood Plater
Lobster thermidor, salmon, sea bass, calamari, baked potatoes, Herbs, vegetable ratatouille and lemon butter sauce
Land & Sea
Grilled beef medallion, jumbo shrimps, seasonal vegetable crispy garlic, baked potatoes and mushroom sauce
Lamb Chops
Grilled marinated lamb cutlet with potato purée, flavored green peas, vegetables ratatouille and garlic rosemary sauce
Desserts
Lemon Cannoli
Crispy brandy snap shell, lemon cream,
Ice cream vanilla and chocolate sauce
Tiramisu Cake
Ladyfinger’s biscuits dipped in coffee, mascarpone cheese mousse and cocoa sprinkles
Fudge Sundae
Scoop of chocolate ice cream, fudge cake, whipped cream topped with cherry sauce
Plant Based Menu - Starters
Roasted Beet & Orange Salad
Roasted beets, orange segments, arugula and nuts
Sweet Potato & Black Bean Quesadillas
Sweet potatoes, onions, black beans and cilantro
Plant Based Menu - Main Courses
Lentil and Vegetable Curry
Mixed lentils, onions, ginger and assorted vegetables
Mushroom Risotto
Arborio rice, fresh mushroom and vegetable broth
Plant Based Menu - Desserts
Vegan Strawberry Chia Pudding
Chia seeds, maple syrup, almond milk and Egyptian strawberries
Vegan Chocolate Avocado Mousse
Ripe avocados, cocoa powder, agave nectar and dark chocolate
Kids Menu - Starters
Veggie Spring Rolls
Springrolls, healthy vegetables, dip
Mini Caprese Skewers
Egyptian tomatoes, mozzarella, fresh basil
Kids Menu - Main Courses
Baked Chicken Tenders
Crispy breaded chicken and dip
Mini Pita Pizzas
Egyptian baladi bread stuffed with cheese and secret tomato sauce
Kids Menu - Desserts
Jazy Fruit Salad
Delicious seasonal Egyptian fruit
Yoghurt Parfait
Greek yoghurt, granola, strawberries
Beverages
Soft Drink
Water
Juice
Squeezed Fruit Juice
Hot Drink
Beer
House Wine, by the glass
Wine Selection, Sparkling Wines.
Valmont White, Viognier, Marsanne, Roussanne
Pale gold color and aroma of white flowers.
Delicate flavors of citrus and white fruits.
Valmont Rosé, Viognier, Marsanne, Roussanne
Aromas of pear, peach, apricot and red fruit.
Well balanced acidity and a touch of red fruit in the finish.
Le Baron White, Chardonnay
The fine bubbles are the result of a proper aging in cellar.
This semi-dry sparkling wine is lively with a remarkable zesty finish.
Le Baron Rosé, Chardonnay, Pinot Noir
Refreshing and velvety smooth, sensuously caressing fruit.
Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.
Aria White, Vermentino, Superior
A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.
Aria Rosé, Carignan, Flame
A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.
Wine Selection, White wines.
Omar Khayyam, Sultanine Blanche
Light-bodied white wine. Pale white color. Simple fresh nose showing light pears and white flowers.
Grand Marquis, Sultanine Blanche, Chardonnay
Medium to full-bodied white wine. Pale yellow color. Reserved nose with hints of spices.
Château de Granville, Semillon
Light-bodied white wine. Pale lemon in color. Light aromas developing citrus notes.
Cape Bay, Chardonnay, South Africa
Medium-bodied white wine. Light golden color. Crispy and fruity with refreshing acidity.
Beausoleil d’Égypte, Bannati
A unique Egyptian variety, from Upper Egypt.
Golden lemon color.
Aromas of honey and melon.
Long toasty finish of vanilla flavor.
Shahrazade, Chardonnay, Vermentino
Bright straw color with a golden glint.
Rich and complex aromas of citrus and lime to ripe peach.
A dry wine with a hint of sweetness in the finish.
Jardin du Nil, Vermentino, Viognier
Fresh and crisp with a very long finish.
A blend of lime and pineapple.
Slightly mineral with floral aromas.
Nalah Chardonnay, Sauvignon Blanc, South African Grape
Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.
Wine Selection, Rosé Wines.
Omar Khayyam, Sultanine Blanche, Bobal
Light-bodied rosé wine. Pale pink color. Aromas of strawberry, raspberry and plums.
Beausoleil d’Égypte, Merlot
A rhubarb salmon color. Crispy with aromas of cherries and tangerine peel.
Shahrazade, Grenache, Montepulciano
Transparent and clear reddish pink color.
Ripe fruits and herbal aroma.
Dry and freshly balanced.
Arabesque, Grenache, Montepulciano
Light color. Aromas of apricot and tangerine.
Nicely balanced with a crisp finish.
Baila, Tempranillo
An exquisite blend offering the perfect balance between acidity and spicy fruity notes.
Wine Selection, Red wines.
Omar Khayyam, Bobal
Medium-bodied red wine. Bright red color. Fruity flavors with soft tannins.
Grand Marquis, Carignan, Cabernet Sauvignon
Medium-bodied red wine. Deep red color.
Bitter plum and chocolate aromas.
Vanilla chocolate overtones.
Château de Granville, Cabernet Sauvignon, Merlot
Full-bodied red wine. Red and black fruits aromas.
Cape Bay, Merlot, Syrah, South Africa
Full-bodied red wine. Balanced acidity. Velvety and smooth in texture with a long fine after taste.
Beausoleil d’Égypte, Syrah
Purple red and violet color. Silky tannins with a fresh acidity. Well-balanced.
Shahrazade, Cabernet Sauvignon, Merlot
Purple color with violet hues. Strawberry and red fruits aromas.
Jardin du Nil, Cabernet Sauvignon, Petit Verdot
Complex, smooth, full-bodied with notes of blueberry. Complex aroma of black ripe berries and iris flowers.
Nalah Pinotage, Shiraz, South African Grape
A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.