Purée of chickpeas and tahina paste

Baked eggplant, green peppers, radish, tomato, onion and garlic

Strained yoghurt, cucumber, olive oil, and dried mint

Roasted red bell peppers, walnut paste, breadcrumbs, garlic ​
and olive oil ​

Tomato, cucumber, onion, olives, balsamic, pomegranate molasses and crispy pita croutons

Sesame paste and garlic purée

Onions, chopped nuts, spices, minced beef, crushed wheat ​
served with yogurt dip​

Delicious savoury pastry filled with meat or cheese served with yogurt dips​

Egyptian baked pita bread stuffed with aromatic minced meat

Seasonal vegetables, eggplant. zucchini, carrot, green peppers, onion, and tomato cooked and served with rice

Egyptian molokhia with garlic, fresh coriander, served with Arabic rice​

Layers of fried eggplant, potato, green peppers, signature tomato sauce and fresh herbs

Catch of the day marinated and grilled, signature tomato sauce and sayadieh rice

Lobster, shrimp, fish marinated in lemon, ground coriander, olive oil, grilled on charcoal, and served with rice

Marinated grilled shrimp, herbal butter sauce, and sayadieh rice

Skewers of marinated charcoal grilled chicken, grilled vegetables and garlic condiment

Grilled minced lamb marinated with chopped onions and Egyptian spices​

Charcoal grilled veal chops, sautéed vegetables and Arabic rice

Skewered charcoal grilled beef marinated with Egyptian spices

Charcoal grilled skewers of beef kebab, lamb kofta, shish tawook ​marinated with chopped onions and Arabic spices  ​

The famous traditional Egyptian dessert made from nuts, raisins and bread soaked in fresh cream, served warm​

A variety of traditional Middle Eastern pastries​

A selection of freshly cut seasonal fruit ​

Puff Pastry layers with Mascarpone cheese and Pistachios

Springrolls, healthy vegetables, dip

Egyptian tomatoes, mozzarella, fresh basil

Home-made chicken nuggets with chips

Mini Pizza with mozzarella cheese and secret tomato sauce

Penne Pasta with tomato sauce

Delicious seasonal Egyptian fruit

Greek yoghurt, granola, strawberries

Roasted beets, orange segments, arugula and nuts

Sweet potatoes, onions, black beans and cilantro

Mixed lentils, onions, ginger and assorted vegetables

Arborio rice, fresh mushroom and vegetable broth

Chia seeds, maple syrup, almond milk and Egyptian strawberries

Ripe avocados, cocoa powder, agave nectar and dark chocolate

Pale gold color and aroma of white flowers.

Delicate flavors of citrus and white fruits.

Aromas of pear, peach, apricot and red fruit.

Well balanced acidity and a touch of red fruit in the finish.

The fine bubbles are the result of a proper aging in cellar.

This semi-dry sparkling wine is lively with a remarkable zesty finish.

Refreshing and velvety smooth, sensuously caressing fruit.

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.

A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.

A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.

Light-bodied white wine. Pale white color. Simple fresh nose showing light pears and white flowers.

Medium to full-bodied white wine. Pale yellow color. Reserved nose with hints of spices.

Light-bodied white wine. Pale lemon in color. Light aromas developing citrus notes.

Medium-bodied white wine. Light golden color. Crispy and fruity with refreshing acidity.

A unique Egyptian variety, from Upper Egypt.

Golden lemon color.

Aromas of honey and melon.

Long toasty finish of vanilla flavor.

Bright straw color with a golden glint.

Rich and complex aromas of citrus and lime to ripe peach.

A dry wine with a hint of sweetness in the finish.

Fresh and crisp with a very long finish.

A blend of lime and pineapple.

Slightly mineral with floral aromas.

An exquisite floral note combined with the refreshing sweetness of pear and honeycomb.

Fresh, crisp and bright.

Light-bodied rosé wine. Pale pink color. Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. Crispy with aromas of cherries and tangerine peel.

Transparent and clear reddish pink color.

Ripe fruits and herbal aroma.

Dry and freshly balanced.

Light color. Aromas of apricot and tangerine.

Nicely balanced with a crisp finish.

An exquisite blend offering the perfect balance between acidity and spicy fruity notes.

Medium-bodied red wine. Bright red color. Fruity flavors with soft tannins.

Medium-bodied red wine. Deep red color.

Bitter plum and chocolate aromas.

Vanilla chocolate overtones.

Full-bodied red wine. ​Red and black fruits aromas.

Full-bodied red wine. Balanced acidity. Velvety and smooth in texture with a long fine after taste.

Purple red and violet color. Silky tannins with a fresh acidity. Well-balanced.

Purple color with violet hues. Strawberry and red fruits aromas.

Complex, smooth, full-bodied with notes of blueberry. Complex aroma of black ripe berries and iris flowers.

Spicy, full-bodied and tart wine. The tannins are wild, soft and in perfect harmony with a very mild acidity.