Vegetable soup with basil pesto​

Tomato roasted bell pepper soup with ricotta cheese​

Squid, shrimps, mussels and seabass with sweet pepper, cherry ​tomatoes in raspberry vinegar olive oil dressing​

Buffalo mozzarella, fresh tomato salad with basil and balsamic drops​

Sliced cold veal loin with tuna fish and capers sauce ​

Mixed seasonal lettuce, tomato, cucumber, black olive and lemon dressing

Spaghetti, Linguine, Penne, Fusilli​

Tomato sauce, basil​

Egg yolk, parmesan cheese, black pepper and beef bacon strips ​

Tomato sauce, beef bacon, onion, basil and olive oil​

Squid, shrimps, hammour and mussels in light spicy tomato sauce

Garlic, olive oil, chili and parsley 

Four cheese sauce, walnut and sage  

Potato dumplings in basil, olive oil, garlic and pine nuts ​

Risotto with wild mushroom and blue cheese

Tomato, mozzarella, fresh basil and oregano​

Tomato, mozzarella, salami and black olives​

Tomato, mozzarella, eggplant, zucchini, peppers, mushroom, ​onion and basil​

Mozzarella, blue cheese, goat cheese, Parmesan and truffle oil 

Grilled Prawn, squid, seabass and crab with anchovy sauce

Grilled prawns, vegetable and lemon tomato salsa​

Grilled local lobster tail with garlic, capers, black olives, oregano ​and olive oil salsa​

Grilled seabass fillet on sweet peppers stew and black olive emulsion​

Pan-fried chicken breast, mushroom sauce, grilled polenta and zucchini

Sliced beef tenderloin, roasted potatoes, vegetables, balsamic vinegar sauce and grated parmesan cheese ​

Mascarpone cream, espresso-soaked and savoiardi biscuits 

Double vanilla cooked cream and wild berries sauce​

American cheesecake served with blueberry​

Springrolls, healthy vegetables, dip

Egyptian tomatoes, mozzarella, fresh basil

Home-made chicken nuggets with chips

Mini Pizza with mozzarella cheese and secret tomato sauce

Penne Pasta with tomato sauce

Delicious seasonal Egyptian fruit

Greek yoghurt, granola, strawberries

Roasted beets, orange segments, arugula and nuts

Sweet potatoes, onions, black beans and cilantro

Mixed lentils, onions, ginger and assorted vegetables

Arborio rice, fresh mushroom and vegetable broth

Chia seeds, maple syrup, almond milk and Egyptian strawberries

Ripe avocados, cocoa powder, agave nectar and dark chocolate

Pale gold color and aroma of white flowers.

Delicate flavors of citrus and white fruits.

Aromas of pear, peach, apricot and red fruit.

Well balanced acidity and a touch of red fruit in the finish.

The fine bubbles are the result of a proper aging in cellar.

This semi-dry sparkling wine is lively with a remarkable zesty finish.

Refreshing and velvety smooth, sensuously caressing fruit.

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.

A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.

A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.

Light-bodied white wine. Pale white color. Simple fresh nose showing light pears and white flowers.

Medium to full-bodied white wine. Pale yellow color. Reserved nose with hints of spices.

Light-bodied white wine. Pale lemon in color. Light aromas developing citrus notes.

Medium-bodied white wine. Light golden color. Crispy and fruity with refreshing acidity.

A unique Egyptian variety, from Upper Egypt.

Golden lemon color.

Aromas of honey and melon.

Long toasty finish of vanilla flavor.

Bright straw color with a golden glint.

Rich and complex aromas of citrus and lime to ripe peach.

A dry wine with a hint of sweetness in the finish.

Fresh and crisp with a very long finish.

A blend of lime and pineapple.

Slightly mineral with floral aromas.

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color. Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. Crispy with aromas of cherries and tangerine peel.

Transparent and clear reddish pink color.

Ripe fruits and herbal aroma.

Dry and freshly balanced.

Light color. Aromas of apricot and tangerine.

Nicely balanced with a crisp finish.

An exquisite blend offering the perfect balance between acidity and spicy fruity notes.

Medium-bodied red wine. Bright red color. Fruity flavors with soft tannins.

Medium-bodied red wine. Deep red color.

Bitter plum and chocolate aromas.

Vanilla chocolate overtones.

Full-bodied red wine. ​Red and black fruits aromas.

Full-bodied red wine. Balanced acidity. Velvety and smooth in texture with a long fine after taste.

Purple red and violet color. Silky tannins with a fresh acidity. Well-balanced.

Purple color with violet hues. Strawberry and red fruits aromas.

Complex, smooth, full-bodied with notes of blueberry. Complex aroma of black ripe berries and iris flowers.

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.