Lebanese lentil soup, local saffron and crispy Arabic bread croutons​

Vermicelli, meatball, parsley, tomato, ​ and crispy Arabic bread croutons​

Lettuce, tomato, cucumber, mint, onion, radish, sumac, crispy toasted Lebanese bread with vinegar and olive oil dressing​

Parsley, tomato, fresh mint, onion, cracked wheat, lemon juice and extra olive oil dressing.

Grilled aubergine purée​

Vine leaves stuffed with rice, tomato, parsley, mint, onion, lemon juice and extra virgin olive oil​

Spicy red purée of mixed Mediterranean nuts with olive oil​

Chickpeas purée, tahini and lemon juice​

Fresh beetroot tossed with olive oil, lemon, ​ and parsley​

Chicken liver sautéed with sweet pomegranate molasses, topped with pistachios

Golden fried potato cubes with garlic, ​fresh coriander, chili, and olive oil​

Char-grilled halloumi cheese with a drizzle ​of olive oil, and fresh mint​

Traditional minced beef and bulgur wheat ​bites filled with onion, walnuts, and spices​

Crispy pastries, one filled with white cheese, mint, parsley, the other with spiced minced meat, and onion​

Egyptian molokhia with garlic, fresh coriander, served with Arabic rice​

Okra cooked in tomato sauce and served with vermicelli rice

Spinach and chickpeas in tomato sauce, ​served with white rice​

Skewers of marinated charcoal grilled chicken, grilled vegetables and local garlic condiment​

Half grilled chicken on charcoal​

Green wheat cooked with lamb shank, onion, peas, butter, almonds, and a touch of mint yoghurt​

Grilled seasoned minced lamb kebabs, onion, parsley and garlic condiment​

Charcoal grilled marinated veal chops, served with French fries and local garlic condiments​

Tender veal skewers with grilled vegetables,​ and onion sumac salad​

Served with vegetables, and onion sumac salad​

Delicate fish fillets simmered in tomato ​sauce with fresh herbs​

Marinated and grilled fish, served with spicy ​salsa hara, and sayadieh rice​

Grilled jumbo shrimp, mixed salad and French
fries

The famous traditional Egyptian dessert made from nuts, raisins and bread soaked in fresh cream, served warm​

A variety of traditional Middle Eastern pastries​

Golden shredded pastry with melted cheese, ​soaked in sugar syrup, topped with pistachios​

A selection of freshly cut seasonal fruits​

Springrolls, healthy vegetables, dip

French fries plate​

Crispy breaded chicken and dip

Penne pasta with tomato sauce ​

Delicious seasonal Egyptian fruit

Per scoop​

Pale gold color and aroma of white flowers.

Delicate flavors of citrus and white fruits.

Aromas of pear, peach, apricot and red fruit.

Well balanced acidity and a touch of red fruit in the finish.

The fine bubbles are the result of a proper aging in cellar.

This semi-dry sparkling wine is lively with a remarkable zesty finish.

Refreshing and velvety smooth, sensuously caressing fruit.

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.

A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.

A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.

Light-bodied white wine. Pale white color. Simple fresh nose showing light pears and white flowers.

Medium to full-bodied white wine. Pale yellow color. Reserved nose with hints of spices.

Light-bodied white wine. Pale lemon in color. Light aromas developing citrus notes.

Medium-bodied white wine. Light golden color. Crispy and fruity with refreshing acidity.

A unique Egyptian variety, from Upper Egypt.

Golden lemon color.

Aromas of honey and melon.

Long toasty finish of vanilla flavor.

Bright straw color with a golden glint.

Rich and complex aromas of citrus and lime to ripe peach.

A dry wine with a hint of sweetness in the finish.

Fresh and crisp with a very long finish.

A blend of lime and pineapple.

Slightly mineral with floral aromas.

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color. Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. Crispy with aromas of cherries and tangerine peel.

Transparent and clear reddish pink color.

Ripe fruits and herbal aroma.

Dry and freshly balanced.

Light color. Aromas of apricot and tangerine.

Nicely balanced with a crisp finish.

An exquisite blend offering the perfect balance between acidity and spicy fruity notes.

Medium-bodied red wine. Bright red color. Fruity flavors with soft tannins.

Medium-bodied red wine. Deep red color.

Bitter plum and chocolate aromas.

Vanilla chocolate overtones.

Full-bodied red wine. ​Red and black fruits aromas.

Full-bodied red wine. Balanced acidity. Velvety and smooth in texture with a long fine after taste.

Purple red and violet color. Silky tannins with a fresh acidity. Well-balanced.

Purple color with violet hues. Strawberry and red fruits aromas.

Complex, smooth, full-bodied with notes of blueberry. Complex aroma of black ripe berries and iris flowers.

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.