Carrots, potatoes, green beans, white cabbage, onions, garlic, green chili, artichoke, white and brown beans served with garlic butter bread

Creamy mushroom soup served with crispy croutons​

Please enjoy the salad buffet at The Grill restaurant

Fried onion rings, and BBQ sauce

Breaded chicken wings in tangy chili sauce

Grilled sea bass marinated with herbs, garlic, lemon and traditional Dijon mustard​

Served with steamed rice and grilled vegetables​

Grilled jumbo shrimp, mixed salad and French fries​

Grilled Red Sea lobster, salad and French fries​

Half Red Sea lobster, large shrimp, calamari and sea bass served with steamed rice and mustard cream sauce​

Grilled salmon, served with vegetable ratatouille and lemon butter sauce​

Marinated calamari, sea bass and shrimp served with lemon butter sauce, fried potato wedges and grilled vegetables​

Pieces of chicken breast marinated with lemon and saffron, served with steamed rice and French fries

Grilled turkey breast served with herbal butter sauce, fried potato wedges and grilled vegetables​

Grilled beef tenderloin, large shrimp, honey balsamic vinegar, extra virgin olive oil, garlic, red pepper and baby Dutch potatoes​

Grilled beef burger, cheddar cheese, caramelized red onions, Diana sauce, fried onions, and coleslaw

Fillet steak grilled to your liking, served with steamed rice, grilled vegetables, mushroom and chimichurri sauce on the side​

Choose a maximum of 2 per main course.

Dutch Potatoes, Mashed Potatoes, French Fries, Fried Potato Wedges, Jacket Potatoes.​

Grilled Tomatoes, Sauteed Vegetables, Grilled Vegetables, Soft Polenta.

American brownies served with fruit coulis​

American cheesecake served with blueberry​

Seasonal fresh fruits salad served with vanilla ice cream and chocolate sauce​

Roasted beets, orange segments, arugula and nuts

Sweet potatoes, onions, black beans and cilantro

Basmati rice, assorted vegetables, mint leaves, and fresh coriander

Ripe avocados, cocoa powder, agave nectar and dark chocolate

Springrolls, healthy vegetables, dip

Egyptian tomatoes, mozzarella, fresh basil

Crispy breaded chicken and dip

Penne Pasta with tomato sauce

Delicious seasonal Egyptian fruit

Three scoops of delicious ice cream​

Pale gold color and aroma of white flowers.

Delicate flavors of citrus and white fruits.

Aromas of pear, peach, apricot and red fruit.

Well balanced acidity and a touch of red fruit in the finish.

The fine bubbles are the result of a proper aging in cellar.

This semi-dry sparkling wine is lively with a remarkable zesty finish.

Refreshing and velvety smooth, sensuously caressing fruit.

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.

A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.

A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.

Light-bodied white wine. Pale white color. Simple fresh nose showing light pears and white flowers.

Medium to full-bodied white wine. Pale yellow color. Reserved nose with hints of spices.

Light-bodied white wine. Pale lemon in color. Light aromas developing citrus notes.

Medium-bodied white wine. Light golden color. Crispy and fruity with refreshing acidity.

A unique Egyptian variety, from Upper Egypt.

Golden lemon color.

Aromas of honey and melon.

Long toasty finish of vanilla flavor.

Bright straw color with a golden glint.

Rich and complex aromas of citrus and lime to ripe peach.

A dry wine with a hint of sweetness in the finish.

Fresh and crisp with a very long finish.

A blend of lime and pineapple.

Slightly mineral with floral aromas.

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color. Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. Crispy with aromas of cherries and tangerine peel.

Transparent and clear reddish pink color.

Ripe fruits and herbal aroma.

Dry and freshly balanced.

Light color. Aromas of apricot and tangerine.

Nicely balanced with a crisp finish.

An exquisite blend offering the perfect balance between acidity and spicy fruity notes.

Medium-bodied red wine. Bright red color. Fruity flavors with soft tannins.

Medium-bodied red wine. Deep red color.

Bitter plum and chocolate aromas.

Vanilla chocolate overtones.

Full-bodied red wine. ​Red and black fruits aromas.

Full-bodied red wine. Balanced acidity. Velvety and smooth in texture with a long fine after taste.

Purple red and violet color. Silky tannins with a fresh acidity. Well-balanced.

Purple color with violet hues. Strawberry and red fruits aromas.

Complex, smooth, full-bodied with notes of blueberry. Complex aroma of black ripe berries and iris flowers.

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.